Manduel donas
Packaged product Sweets and Desserts Mandul
Manduel donas contains 435 kcal per 100 g. A serving, 50 g (50 g) provides about 218 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 85% of the Daily Value for Vitamin E, 44% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 28.1 mg | 9% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 20.6 g | |
| Added sugars L | 20.1 g | 40% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 12.9 µg | 1% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 12.7 mg | 85% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.055 mg | 0.3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.06 mg | 4% |
| Folate (B9) L | 14.8 µg | 4% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 33.8 mg | 8% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1 mg | 44% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 8.3 µg | 6% |
| Chloride L | 24.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Sugars20.6 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat25.4 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 12.5 g |
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 12.5 g |
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 13.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de BLÉ (contient GLUTEN), huile de tournesol, sucre, ŒUF entier pasteurisé, sirop de glucose et fructose, noix de coco râpée (6 %), humectant (glycérine), poudre â lever (pyrophosphate acide de sodium, bicarbonate de sodium), arôme, conservateur (acide sorbique), acidifiant (acide lactique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8423915000804. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.