Maltybites
Packaged product Sweets and Desserts Hadleigh Maid
Maltybites contains 453 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 527 kcal per 100 g across 33 products.
100 g provides 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 29 g | |
| Added sugars L | 43.8 g | 88% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.068 mg | 0.1% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 0.81 mg | 5% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.2 mg | 0.4% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 19.7 mg | 5% |
| Phosphorus L | 54.3 mg | 4% |
| Potassium L | 62.6 mg | 1% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber9.2 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars29 gin the lowest quarter of sweets and desserts (median 44.4 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 29 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Sodium84 mgbelow the median for sweets and desserts (median 96 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.67 µg |
|---|
Other components (2)
| Water L | 3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hadleigh Maid
- Barcode
- 5035500004253
- Quantity
- 50g
- Category
- Chocolate confectioneries filled with wafer
- Packaging
- en:1-plastic-wrapper-to-throw-away
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Rice Flour, WHEAT Flour, Icing Sugar, Soluble Tapioca Fibre, Rice Starch, Concentrated Grape Juice, Palm Oil, WHEAT Malt Powder, BARLEY Malt Extract (2.5%), Natural Flavourings (Honeycomb Vanilla), Emulsifier (SOYA Lecithin), Salt, Glazing Agent (Gum Arabic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceWheat flourPalm oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5035500004253. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.