Crema al tartufo
Packaged product Soups and Sauces Biffi
Crema al tartufo contains 583 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat60 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat14 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium880 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sunflower oil, vegetable margarine (vegetable fats and oils (palm, sunflower), water, mono - and digiceride emulsifiers of fatty acids, salt, acidity regulator: citric acid), water, cashews, grana padano cheese dop (milk, salt, rennet, preservative: egg lysozyme), whey powder, cream (milk), salt, butter, flavorings, black truffle scorzone 1% (tuber aestivum vitt), modified corn starch, dehydrated garlic, acidity regulator: lactic acid, preservative potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilCreamSaltButterGarlicMilkPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80073178. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.