Maillot Jaune
Packaged product Other Foods E.Leclerc
Maillot Jaune contains 174 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of other foods (median 7.4 g)
- Sugars13 gabove the median for other foods (median 3.2 g)
- Fat8.7 gabove the median for other foods (median 6.6 g)
- Saturated fat5.8 gabove the median for other foods (median 2 g)
- Sodium80 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0203563072099
- Quantity
- 900 g
- Category
- Génoise aux fraises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraise fraîche, chantilly (CREME UHT (CREME à fouetter 30% de matière grasse (57%), LAIT écrémé, huiles végétales (13%) (palmiste (SG), noix de coco, palme (SG), colza), huile palmiste totalement hydrogénée (SG) (4%), émulsifiants : E471, E435, E433, stabilisant : carraghénanes.), SUCRE (Sucre, amidon 2.3%)), RONDE GENOISE NATURE D22 (OEUFS entiers, sucre semoule, farine de BLE (GLUTEN), amidon de BLE (GLUTEN), émulsifiants: (E471, E475), conservateur : E202, poudre levante : (E4501, E50011), sel.), gamip cremachaud (Lait origine France, SUCRE (Sucre, amidon 2.3%), GAMIP CREMACHAUD 10KG (Amidon modifié, amidon de BLE, stabilisant(s): E415, arôme, colorant(s): E101, E160a.), OEUFS DE FRANCE (OEUF, correcteur d'acidité E330, conservateur: E211, E202)), Framboise fraîche, JELBRI SPRAY (Eau, Sirop de glucose-fructose, Sucre, Gélifiant: Pectines: correcteur d'acidité : Acide citrique, phosphates de potassium, Citrates de calicium, extraits végétaux (Carthame, Citron), Colorant: Carmins, Arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 0203563072099. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.