Mah See with chicken
Packaged product Grains and Pasta Anna's Best
Mah See with chicken contains 134 kcal per 100 g. A serving, 400 g (400 g) provides about 538 kcal.
Roughly 47% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 24% of the Daily Value for manganese, 23% of the Daily Value for copper and 14% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 21.1 mg | 7% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.068 g | 0.1% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 11.4 µg | 3% |
| Vitamin B12 L | 0.094 µg | 4% |
| Calcium L | 40.8 mg | 3% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 58.4 mg | 14% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 395 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 3.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 47%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber3.4 gbelow the median for grains and pasta (median 3.6 g)
- Sugars0.5 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
- Sodium248 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
- Water45.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 488 µg |
|---|
Other components (2)
| Water L | 45.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269260233
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Pastas
- Packaging
- Cardboard,fr:barquette-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes cuites 38% (eau, semoule de blé dur), viande de poulet 18% (Suisse), oignons, graines de soja, eau, carottes, poireau, huile de colza, concentré de tomates, sauce de soja (eau, graines de soja, sel de cuisine, blé, sucre), oreilles de Judas, fécule de pomme de terre, épices (contient moutarde), sel de cuisine iodé (sel de cuisine, iodure de potassium), arachides moulues, sucre, maltodextrine. Teneur en légumes: 32%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilTomatoSaltPeanutSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269260233. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.