Magdalenas
Packaged product Sweets and Desserts La Bella Easo
Magdalenas contains 439 kcal per 100 g. A serving, 29 g (29 g) provides about 127 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
- Saturated fat4.2 gabove the median for sweets and desserts (median 3.4 g)
- Sodium220 mgin the lowest quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Bella Easo
- Barcode
- 8410099574290
- Quantity
- 232 g
- Label serving
- 29 g
- Category
- Madeleines
- Packaging
- es:bossa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harinas29%) (TRIGO, CENTENO, CEBADA, AVENA, arroz), azÚcar, aceite vegetal (soja), HUEVO líquido pasteurizado (17%), agua, humectantes (glicerina, sorbitol), gasificantes (difosfato disódico, carbonato ácido de sodio), emulgente (mono y diglicéridos de los ácidos grasos) (TRIGO), estabilizante (goma xantana)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourOatsRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas sin lactosa BonÀrea | 439 | 5.3 g | 48 g | 24.4 g |
| Mojicon Dia | 439 | 5.7 g | 52.4 g | 22.3 g |
| Magdalenas La Bella Easo | 439 | 5.1 g | 52 g | 23 g |
| Magdalenas Cuadradas Casado | 439 | 5.3 g | 54 g | 22 g |
| Magdalenas estilo artesano Condis | 439 | 5.9 g | 53.4 g | 22.4 g |
| Magdalenas tradicionales Veritas | 439 | 7.1 g | 46 g | 25 g |
| Madeleines fourrées au cacao Gourmet | 439 | 5.1 g | 54 g | 22 g |
| Magdalenas Codan | 439 | 4.7 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410099574290. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.