Magdalenas ecológicas de espelta
Packaged product Beverages La Granja
Magdalenas ecológicas de espelta contains 460 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 63% of the Daily Value for Vitamin E, 30% of the Daily Value for manganese and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 54.2 mg | 18% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 39.7 g | 14% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 26.9 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 7 g | 14% |
| Vitamin A L | 24.8 µg | 3% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 9.4 mg | 63% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 21.3 µg | 5% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 31.2 mg | 7% |
| Phosphorus L | 130 mg | 10% |
| Potassium L | 172 mg | 4% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.69 mg | 30% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 9.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for beverages (median 0.7 g)
- Fiber3.7 gin the top quarter of beverages (median 0.05 g)
- Sugars26.9 gin the top quarter of beverages (median 4.9 g)
- Fat29.5 gin the top quarter of beverages (median 0.2 g)
- Saturated fat3.8 gin the top quarter of beverages (median 0.1 g)
- Sodium160 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water31.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 31.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- La Granja
- Barcode
- 0214114866883
- Quantity
- 220gr
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de ESPELTA* (27%), azúcar moreno*, aceite de girasol , huevo*, leche*, agua, jarabe de agave*, gluten*, gasificante (bicarbonato sódico), aroma de limón y corrector de acidez (ácido cítrico). *Productos procedentes de la agricultura ecológica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas Valencianas Froiz | 449 | 5.6 g | 54 g | 23 g |
| Mantecadas Luna | 379 | 5 g | 60.3 g | 15.6 g |
| Pommes Morceaux Madeleines Charles & Alice | 80 | 0.5 g | 17 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0214114866883. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.