Madelons
Packaged product Sweets and Desserts Ker Cadélac
Madelons contains 475 kcal per 100 g. A serving, 20 g (20 g) provides about 95 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29 g | |
| Added sugars L | 24.5 g | 49% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29 gabove the median for sweets and desserts (median 28 g)
- Fat27 gin the top quarter of sweets and desserts (median 22 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 314 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426039324
- Quantity
- 80 g (4 x 20 g)
- Label serving
- 20 g
- Category
- Long madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 26 % - Huile de colza - Sucre - _œufs_ frais entiers 17 % - Perles de sucre 8 % - Stabilisants glycérol, sorbitols, émulsifiant : mono-et diglycérides d'acides gras - Poudres à lever : diphosphates, carbonates de sodium, Sel, épaississant: farine de graines de caroube - Acidifiant: acide citrique - Arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues marbrées chocolat 250g U | 474 | 5.6 g | 49 g | 28 g |
| Magdalenas valencianas Auchan | 478 | 5.4 g | 53 g | 27 g |
| Madeleines de commercy A la cloche Lorraine | 472 | 5.6 g | 51 g | 27 g |
| Madeleines longues Auchan | 471 | 5 g | 54 g | 26 g |
| Madeleines longues Auchan | 471 | 5 g | 54 g | 26 g |
| Madeleines longues pur beurre U | 471 | 5.3 g | 51 g | 27 g |
| confit de canard Bijou | 480 | 6.6 g | 52 g | 27 g |
| Madeleines longues Nature x16 - 2, 440g U | 470 | 5.3 g | 51 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426039324. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.