Madelons
Packaged product Süßigkeiten und Desserts Ker Cadélac
Madelons contains 475 kcal per 100 g. A Serving, 20 g (20 g) provides about 95 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29 g | |
| Added sugars L | 24,5 g | 49 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars29 gabove the median for Süßigkeiten und Desserts (median 28 g)
- Fat27 gin the top quarter of Süßigkeiten und Desserts (median 22 g)
- Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 320 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426039324
- Quantity
- 80 g (4 x 20 g)
- Label serving
- 20 g
- Category
- Langleinen
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 26 % - Huile de colza - Sucre - _œufs_ frais entiers 17 % - Perles de sucre 8 % - Stabilisants glycérol, sorbitols, émulsifiant : mono-et diglycérides d'acides gras - Poudres à lever : diphosphates, carbonates de sodium, Sel, épaississant: farine de graines de caroube - Acidifiant: acide citrique - Arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues marbrées chocolat 250g U | 474 | 5,6 g | 49 g | 28 g |
| Magdalenas valencianas Auchan | 478 | 5,4 g | 53 g | 27 g |
| Madeleines de commercy A la cloche Lorraine | 472 | 5,6 g | 51 g | 27 g |
| Madeleines longues Auchan | 471 | 5 g | 54 g | 26 g |
| Madeleines longues Auchan | 471 | 5 g | 54 g | 26 g |
| Madeleines longues pur beurre U | 471 | 5,3 g | 51 g | 27 g |
| confit de canard Bijou | 480 | 6,6 g | 52 g | 27 g |
| Madeleines longues Nature x16 - 2, 440g U | 470 | 5,3 g | 51 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madelons?
100 g of Madelons has 475 kcal. Serving, 20 g (20 g): about 95 kcal.
How much protein is in Madelons?
Madelons contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in Serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Madelons?
Madelons has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madelons?
Madelons contains 27 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Madelons?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426039324. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.