Madeleines saveur café
Packaged product Sweets and Desserts Maître Louis
Madeleines saveur café contains 483 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 29.8 g | 60% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Sugars31 gin the top quarter of sweets and desserts (median 29 g)
- Fat28 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.2 g)
- Sodium152 mgin the lowest quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maître Louis
- Barcode
- 3259427501097
- Quantity
- 288g
- Category
- Chocolate madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant : lecithines) 31%, farine de BLE 21%, huile de colza, OEUFS 14,5%, sucre, stabilisants: sorbitols - glycérol, sirop de glucose, arôme naturel 1,1%, poudre de LAIT écrémé, poudre à lever: tartrates de potassium - carbonates de sodium, sel, arôme naturel de vanille (contient alcool). Contient : FRUITS À COQUE (AMANDE, NOISETTE, NOIX, NOIX DE PÉCAN, PISTACHE). Peut contenir: SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggSugarGlucose syrupSaltCocoa butterAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La madeleine coque chocolat Maison Colibri | 483 | 5.3 g | 53 g | 27 g |
| Madeleines Maison Colibri | 483 | 5.3 g | 53 g | 27 g |
| Madeleines nappées chocolat St Michel | 484 | 5.6 g | 51 g | 28 g |
| Madeleines Coeur Chocolat & pépites de chocolat Ker Cadelac | 484 | 5.5 g | 51 g | 28 g |
| Madeleine cœur chocolat et pépite de chocolat KER CADELAC KIDS | 484 | 5.5 g | 51 g | 28 g |
| Madeleine coeur chocolat Ker Cadélac | 484 | 5.5 g | 51 g | 28 g |
| Madeleinettes Pépites de Chocolat L'Atelier St Michel | 484 | 5.8 g | 52 g | 28 g |
| Raspberry Madeline Maison Colibri | 482 | 5.2 g | 58 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259427501097. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.