Madeleines coquilles
Packaged product Sweets and Desserts Lidl
Madeleines coquilles contains 426 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (420 kcal per 100 g).
100 g provides 75% of the Daily Value for Vitamin E, 33% of the Daily Value for manganese and 27% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 81.1 mg | 27% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 30.8 g | |
| Added sugars L | 31 g | 62% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 37.1 µg | 4% |
| Vitamin C L | 0.084 mg | 0.1% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 11.3 mg | 75% |
| Thiamin (B1) L | 0.098 mg | 8% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 0.058 mg | 0.4% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 15.8 µg | 4% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 48.1 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 36 mg | 9% |
| Phosphorus L | 116 mg | 9% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.76 mg | 33% |
| Selenium L | 6 µg | 11% |
| Iodine L | 19.8 µg | 13% |
| Chloride L | 629 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.8 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars30.8 gbelow the median for sweets and desserts (median 32.4 g)
- Fat21 gabove the median for sweets and desserts (median 19.5 g)
- Saturated fat2.9 gabove the median for sweets and desserts (median 2.1 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 184 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water20.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 11.2 g |
Sugars and starch (1)
| Starch L | 19.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.024 g |
| ALA (omega-3, 18:3 n-3) L | 0.042 g |
| Linoleic acid (omega-6, 18:2) L | 11.1 g |
Carotenoids (1)
| Beta-carotene L | 2.1 µg |
|---|
Other components (2)
| Water L | 20.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé, sucre roux, 20% œuf entiers, huile de tournesol, sirop de sucre inverti, poudres à lever : tartrates de potassium, carbonates de sodium ; sel de Guérande, arômes naturels (contient alcool).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489193500. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.