Madeleines Cacao
Packaged product Sweets and Desserts Boule D’or
Madeleines Cacao contains 451 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 22.3 g | 45% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars36 gin the top quarter of sweets and desserts (median 29 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 5.2 g)
- Sodium488 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boule D’or
- Barcode
- 3288530251728
- Category
- Chocolate madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, pâte à glacer lait cacaotée 18% (sucre, matières grasses végétales (graisses de coprah et de palmiste), cacao maigre en poudre (8,5%), lactosérum en poudre (7,5%), lait écrémé en poudre (4,5%), émulsifiant : lécithines de soja, arôme), œufs frais 15%, huile de colza, sirop de sucre inverti, poudres à lever : carbonates de sodium - diphosphates [blé], sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines pepites chocolat Ker Cadélac | 451 | 5.7 g | 47 g | 25.4 g |
| Madeleine Cookies Mone Pastry | 451 | 3.9 g | 62.8 g | 19.6 g |
| Big family bifa | 452 | 6 g | 46.7 g | 23.8 g |
| Madeleines pur Beurre Chocolat Les P'tits Amoureux | 452 | 5.4 g | 48 g | 26 g |
| Petites madelaines pépites chocolat St Michel | 452 | 5.5 g | 56 g | 22 g |
| Madeleines pépites de chocolat Carrefour BIO | 452 | 5.6 g | 49 g | 25 g |
| Petites madeleines St Michel | 452 | 5.5 g | 56 g | 22 g |
| Petites Madeleines pépites chocolat St Michel | 452 | 5.5 g | 56 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3288530251728. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.