Madeleines amande
Packaged product Sweets and Desserts les recettes de Céliane
Madeleines amande contains 440 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 29 g | |
| Added sugars L | 36.4 g | 73% |
| Protein L | 4.6 g | 9% |
| Calcium L | 221 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29 gabove the median for sweets and desserts (median 27 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- les recettes de Céliane
- Barcode
- 3700566453063
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eggs, sunflower oil, blond cane sugar, rice flour, potato starch, honey, rice syrup, almond powder 5.5%, corn starch, emulsifier: lecithins (sunflower), thickeners: guar gum and xanthan gum, baking powders: sodium carbonates and calcium phosphates, sea salt, natural flavour (almond), concentrated acerola juice powder, maltodextrin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines coquilles marbrées Serebis | 440 | 5.9 g | 53.7 g | 22.4 g |
| Madeleines moelleuses St Michel | 440 | 5.8 g | 51 g | 23 g |
| Mágdalena Integral 0% azúcares añadidos Hacendado | 440 | 6.3 g | 35 g | 30 g |
| Madeleines coquilles aux oeufs frais Aldi | 440 | 5.4 g | 57 g | 21 g |
| Madeleines coquilles Bio St Michel Biscuits | 440 | 5.8 g | 51 g | 23 g |
| Mini magdalenas de arándanos con yogur La Granja | 440 | 4.8 g | 48 g | 25 g |
| Madeleines pur beurre Fossier | 440 | 6.8 g | 51 g | 24 g |
| Madeleines type sans gluten Allergo | 440 | 4.6 g | 51 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700566453063. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.