Madeleine pur beurre
Packaged product Sweets and Desserts Biscuits Mistral
Madeleine pur beurre contains 388 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 443 kcal per 100 g across 1,533 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars25 gbelow the median for sweets and desserts (median 27 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 3.4 g)
- Sodium280 mgbelow the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits Mistral
- Barcode
- 3171910664006
- Quantity
- 300 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 30,50 % - sucre - _beurre_ extra fin 23,5% - _œufs_ frais 21 % - stabilisant: sorbitol - sirop de sucre inverti cristallisé - humectant: glycérol - sel marin - arôme - poudre à lever: diphosphate disodique, carbonate acide de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas sabor frutos rojos Proteifine | 388 | 36.6 g | 5.7 g | 24.3 g |
| Madeleine au beurre et œufs frais Erté | 388 | 6.2 g | 44.1 g | 19 g |
| Madeleines pur beurre caramel Mistral | 388 | 5 g | 49 g | 19 g |
| Madeleines Yuzu Jeannette | 388 | 6.1 g | 41.2 g | 21.8 g |
| Madeleines Pur Beurre Au Temps des Gourmets | 387 | 5.9 g | 51.2 g | 19.2 g |
| Cake aux fruits Erté | 387 | 5.2 g | 55.4 g | 13.3 g |
| Biscuiterie Erté Botermadeleines Biscuiterie de l abbaye | 387 | 5.9 g | 51.2 g | 19.2 g |
| Madeleines pur beurre Erté | 387 | 5.9 g | 51.2 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3171910664006. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.