Madeleine nature
Packaged product Sweets and Desserts Coop
Madeleine nature contains 428 kcal per 100 g. A serving, 36,7 g (36.7 g) provides about 157 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (446 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 27 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1.2 g)
- Sugars27 gbelow the median for sweets and desserts (median 27.1 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 23.5 g)
- Saturated fat3 gbelow the median for sweets and desserts (median 3.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 318 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610809045978
- Quantity
- 220 g (6 * 36,7 g)
- Label serving
- 36,7 g
- Category
- Plain madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_œuf_ entier, sucre, farine blanche 22 % (_froment_), huile de colza, fèves de soja, humectants (E422, E420), fécule de pomme de terre modifiée (E1412), éthanol, poudres à lever (E450, E500), amidon de _froment_, correcteur d'acidité (E331), acidifiant (E330), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Madeleine Marque Repère | 428 | 5.5 g | 57 g | 19 g |
| Madeleine nature Cora | 426 | 4.7 g | 56 g | 20 g |
| Madeleines longues Sondey | 431 | 5.3 g | 56 g | 20 g |
| Madeleines bananes aux oeufs frais Maison Vital Ainé | 431 | 6.2 g | 61 g | 18 g |
| madeleines longues aux perles de sucre Netto | 425 | 4.6 g | 59 g | 17 g |
| Les madeleines au Beurre d'Isigny Carrefour Original | 424 | 5 g | 52 g | 21 g |
| Madeleines Cake a way | 424 | 5.6 g | 59 g | 18 g |
| Madeleines coquilles Sondey | 433 | 6 g | 52 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610809045978. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.