Madelaine

Packaged product Sweets and Desserts Lotus

Madelaine contains 433 kcal per 100 g. A serving, 25 g (25 g) provides about 108 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 390 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madelaine by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
5.5 gprotein
54 gcarbohydrates
22 gfat
108kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 22 g 28%
Saturated fat L 7.6 g 38%
Sodium L 248 mg 11%
Total carbohydrates L 54 g 20%
Dietary fiber L 0.7 g 3%
Total sugars L 28 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%433kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gabove the median for sweets and desserts (median 4.5 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 1.7 g)
  • Sugars28 gin the lowest quarter of sweets and desserts (median 51 g)
  • Fat22 gabove the median for sweets and desserts (median 3.8 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 1.8 g)
  • Sodium248 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Lotus
Barcode
5410126110036
Quantity
16x25g
Label serving
25 g
Category
Koeken/Chocolade/Snoep
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410126110036. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madelaine?

100 g of Madelaine has 433 kcal. Serving, 25 g (25 g): about 108 kcal.

How much protein is in Madelaine?

Madelaine contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.5 g).

How many carbs are in Madelaine?

Madelaine has 54 g of total carbohydrates per 100 g, including 0.7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madelaine?

Madelaine contains 22 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Madelaine?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.