Made for Meat Black Garlic
Packaged product Soups and Sauces Kühne
Made for Meat Black Garlic contains 246 kcal per 100 g. A serving, 15 g (15 g) provides about 37 kcal.
Roughly 74% of its calories come from fat, with 25% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 25%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 1.9 g)
- Sugars12 gin the top quarter of soups and sauces (median 4.9 g)
- Fat20 gin the top quarter of soups and sauces (median 5 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.7 g)
- Sodium826 mgin the top quarter of soups and sauces (median 492 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kühne
- Barcode
- 40198644
- Quantity
- 235 ml
- Label serving
- 15 g
- Category
- Vegetable sauces
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, sugar, red peppers, yellow peppers, onions, zucchini, brandy vinegar, modified starch, table mustard, salt, whey product, herbs, black garlic (0,2%), garlic (0,2%), black pepper (0,2%), garlic extract, acidifier lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarOnionSaltGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 40198644. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.