Aglio, Olio e peperoncino

Packaged product Soups and Sauces Sapori

Aglio, Olio e peperoncino contains 205 kcal per 100 g.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aglio, Olio e peperoncino by Sapori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
1.2 gprotein
4.2 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 20 g 26%
Saturated fat L 3.3 g 17%
Sodium L 880 mg 38%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 3.3 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 8%Fat: 89%205kcal / 100 g
  • Protein 2%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 1.5 g)
  • Fiber1.8 gbelow the median for soups and sauces (median 1.9 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4.9 g)
  • Fat20 gin the top quarter of soups and sauces (median 5 g)
  • Saturated fat3.3 gin the top quarter of soups and sauces (median 0.7 g)
  • Sodium880 mgin the top quarter of soups and sauces (median 492 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sapori
Barcode
7627534667061
Quantity
140g
Category
Vegetable sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627534667061. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Aglio, Olio e peperoncino?

100 g of Aglio, Olio e peperoncino has 205 kcal.

How much protein is in Aglio, Olio e peperoncino?

Aglio, Olio e peperoncino contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).

How many carbs are in Aglio, Olio e peperoncino?

Aglio, Olio e peperoncino has 4.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aglio, Olio e peperoncino?

Aglio, Olio e peperoncino contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Aglio, Olio e peperoncino?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.