Macédoine de Légumes
Packaged product Vegetables Marque Repère
Macédoine de Légumes contains 39 kcal per 100 g. A serving, 200gr (200 g) provides about 78 kcal.
Roughly 56% of its calories come from carbohydrates, with 31% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (38 kcal per 100 g).
100 g provides 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.08 mg | 2% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 20.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 6.3 mg | 2% |
| Phosphorus L | 14.2 mg | 1% |
| Potassium L | 93.9 mg | 2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 27.2 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 56%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the top quarter of vegetables (median 2.1 g)
- Fiber4.3 gin the top quarter of vegetables (median 3.5 g)
- Sugars1 gin the lowest quarter of vegetables (median 1.1 g)
- Fat0.5 gin the top quarter of vegetables (median 0.4 g)
- Sodium220 mgin the lowest quarter of vegetables (median 280 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
- Water92.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,829 µg |
|---|
Other components (2)
| Water L | 92.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700004838
- Quantity
- 530 g
- Label serving
- 200gr
- Category
- Canned-drained-diced-mixed-vegetables
- Packaging
- canned,fr:boite-metal-a-recycler,fr:couvercle-en-metal,fr:couvercle-ouverture-facile
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, carottes en dés, haricots verts coupés, navets en dés, petits pois, flageolets verts, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macédoine de Légumes Leader Price | 39 | 2.7 g | 4.9 g | 0 g |
| Macédoine de légumes Marque Repère | 39 | 2.7 g | 4.9 g | 0.5 g |
| Macédoine moins verte Intermarché | 40 | 2.1 g | 6.7 g | 0.5 g |
| Macédoine de légumes Produits Blancs | 40 | 2.1 g | 5 g | 0.5 g |
| Macédoine Prosain | 38 | 1.9 g | 6.5 g | 0.5 g |
| Macédoine de légumes Auchan | 38 | 2.1 g | 5 g | 0.5 g |
| Macédoine de légumes Auchan | 38 | 2.1 g | 5 g | 0.3 g |
| Macedoine de legume Aro | 38 | 2.1 g | 5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700004838. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.