Macarons

Packaged product Sweets and Desserts Poppies

Macarons contains 462 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).

100 g provides 28% of the Daily Value for Vitamin E, 24% of the Daily Value for copper and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by Poppies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
7.9 gprotein
55 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 23 g 29%
Saturated fat L 8.4 g 42%
Cholesterol L 11.2 mg 4%
Sodium L 52 mg 2%
Total carbohydrates L 55 g 20%
Dietary fiber L 1.5 g 5%
Total sugars L 52 g
Added sugars L 48.9 g 98%
Protein L 7.9 g 16%
Vitamin A L 23.6 µg3%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.079 µg0.4%
Vitamin E L 4.2 mg28%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.29 mg22%
Niacin (B3) L 0.66 mg4%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 12 µg3%
Vitamin B12 L 0.029 µg1%
Calcium L 93.7 mg7%
Iron L 1 mg6%
Magnesium L 56.4 mg13%
Phosphorus L 131 mg10%
Potassium L 237 mg5%
Zinc L 0.73 mg7%
Copper L 0.21 mg24%
Manganese L 0.37 mg16%
Selenium L 5.8 µg10%
Iodine L 1.7 µg1%
Chloride L 4.3 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 45%462kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E28%Copper24%Riboflavin (B2)22%Manganese16%Magnesium13%Phosphorus10%Selenium10%Calcium7%Zinc7%Iron6%

Nutritional insights

  • Protein7.9 gbelow the median for sweets and desserts (median 8.5 g)
  • Fiber1.5 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars52 gabove the median for sweets and desserts (median 51 g)
  • Fat23 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat8.4 gin the top quarter of sweets and desserts (median 5 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water18.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.4 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L1.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.026 g
Linoleic acid (omega-6, 18:2) L0.22 g
Carotenoids (1)
Beta-carotene L19.4 µg
Other components (2)
Water L18.4 g
Alcohol L0 g

Product details

Brand
Poppies
Barcode
5411823874177
Quantity
72g
Category
Macarons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, amandes 16%, blanc d'œuf, chocolat blanc [sucre, beurre de cacao, lait en poudre entier, émulsifiant (lécithines), arôme naturel de vanille], beurre, eau, sirop de glucose, chocolat 1,4% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines), arôme naturel de vanille], amidon, chocolat au lait [sucre, beurre de cacao, lait en poudre entier, pâte de cacao, émulsifiant (lécithines), arôme naturel de vanille], caramel au beurre salé 0,5% [sirop de glucose-fructose, lait concentré sucré (lait condensé, sucre), beurre salé (beurre, sel), sucre, eau, sel], pistaches 0,4%, jus de framboise concentré 0,4%, cacao maigre en poudre, caramel 0,2% (sucre, eau), émulsifiants (mono-et diglycérides d'acides gras, esters polyglycériques d'acides gras), jus de citron concentré 0,1%, arômes naturels, concentré de betterave rouge, sucre caramélisé, colorant (caroténoïdes), mélange de plantes et d'extrait de fruits (acérola, betterave rouge, citron), extrait de Bourbon vanille, extrait de spiruline, sel, acidifiant (acide citrique), gousses de vanille Bourbon pilées. Peut contenir du gluten, des arachides et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondEggButterGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5411823874177. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 462 kcal.

How much protein is in Macarons?

Macarons contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8.5 g).

How many carbs are in Macarons?

Macarons has 55 g of total carbohydrates per 100 g, including 1.5 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 23 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Macarons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28% DV), copper (24% DV), Riboflavin (B2) (22% DV), manganese (16% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.