Luxury 12 macarons
Packaged product Sweets and Desserts Iceland
Luxury 12 macarons contains 462 kcal per 100 g. A serving, 11 g (11 g) provides about 51 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 11.1 g | 56% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 53 g | |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gbelow the median for sweets and desserts (median 8.5 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars53 gabove the median for sweets and desserts (median 51 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat11.1 gin the top quarter of sweets and desserts (median 5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vanilla: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Vanilla Extract, Vanilla Powder, Flavouring. Pistachio: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Pistachio Nuts (3%), Glucose Syrup, Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings, Colours: Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins. Chocolate: Sugar, Ground Almonds (16%), Chocolate (9%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Egg White, Water, Butter (Milk), Reconstituted Egg White, Glucose Syrup, Fat Reduced Cocoa Powder, White Chocolate (1%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings. Strawberry: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Concentrated Strawberry Juice, Starch, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Beetroot Juice Powder, Flavourings, Plant And Fruit Extracts (Acerola, Beetroot, Lemon). Lemon: Sugar, Ground Almonds (17%), White Chocolate (12%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Starch, Concentrated Lemon Juice (1%), Colour: Carotenes; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavourings. Salted Caramel: Sugar, Ground Almonds (17%), Butter (Milk), Egg White, Reconstituted Egg White, White Chocolate (7%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Lecithins; Flavouring), Water, Milk Chocolate (5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Lecithins; Flavouring), Caramel With Salted Butter (3.5%) (Glucose-Fructose Syrup, Sweetened Condensed Milk (Milk, Sugar), Salted Butter (Butter (Milk), Salt), Sugar, Water, Salt), Caramel (Sugar, Water), Starch, Glucose Syrup, Caramelised Sugar, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Lecithins; Flavouring), Flavourings, Salt, Acid: Citric Acid. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondButterEggGlucose syrupMilkSugarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Macarons de Pauline | 462 | 7.5 g | 58 g | 22 g |
| Macaron Carrefour | 462 | 8.8 g | 51 g | 24 g |
| Macarons Albert Heijn | 462 | 8.8 g | 56 g | 22 g |
| Bte 9 Macarons Macarons de Pauline | 462 | 7.5 g | 58 g | 22 g |
| Macarons Giftbox 36G 3 Stuks Macarons de Pauline | 462 | 7.5 g | 58 g | 22 g |
| Macarons Coop Qualité & Prix | 462 | 8 g | 48 g | 25 g |
| Macarons Poppies | 462 | 7.9 g | 55 g | 23 g |
| Maison Fossier - Macarons Poire Au Chocolat Fossier | 463 | 7.7 g | 73 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482651589. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.