Macarons
Packaged product Sweets and Desserts Duc de Coeur
Macarons contains 408 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 80.7 g | 29% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 58.2 g | |
| Added sugars L | 57.5 g | 115% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 8.5 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars58.2 gin the top quarter of sweets and desserts (median 51 g)
- Fat13.4 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duc de Coeur
- Barcode
- 4335619177321
- Quantity
- 154 g
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, 19% almendras molidas, 17% clara de huevo*, nata, jarabe de glucosa, 1% trocitos de galleta especiada (harina de trigo, azúcar, aceitede nabina, jarabe candi, mantequilla concentrada, gasificante: carbonato ácido de sodio; sal, canela), 1% chocolate negro (0,8% pasta de cacao**, azúcar, 0,1%, manteca de cacao**), almidón, 1% caramelo de mantequilla con sal (azúcar, 0,3% nata, jarabe de glucosa, 0,09% mantequilla, agua, 0,01% sal), 1% clara de huevo* en polvo, chocolate blanco (azúcar, 0,3% manteca de cacao**, leche en polvo, emulgente: lecitinas [soja]; aroma natural de vainilla), leche desnatada en polvo, aceite de nabina, agua, 0,2% puré de pistacho, azúcar caramelizado, mantequilla, aroma natural de vainilla, gelificante: pectinas; concentrado de zanahoria, concentrado de hibisco, 0,04% café** soluble, estabilizante: goma xantana; colorante: extracto de pimentón; concentrado de cúrcuma, extracto de espirulina, aroma natural de pistacho, vainas de vainilla troceadas y prensadas, canela en polvo. *Huevos de gallinas camperas. **Certificado Rainforest Alliance. ra.org. Puede contener trazas de cacahuetes y otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggCreamGlucose syrupRapeseed (canola) oilButterCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Labeyrie | 408 | 8 g | 56.8 g | 15.1 g |
| Macaron festifs choco etc. Les Créations | 408 | 8.4 g | 55.6 g | 16.4 g |
| Macaron désiré Biscuits bio des Savoie | 409 | 11.4 g | 43 g | 21 g |
| 12 macarons : vanille, chocolat, pistache, framboise, citron, café Casino | 409 | 10 g | 57 g | 15 g |
| Macarons Best moments | 409 | 8.8 g | 55 g | 16 g |
| Macarons Tipiak | 407 | 8.4 g | 56 g | 16 g |
| 12 macarons Intermarché | 407 | 8.3 g | 57 g | 16 g |
| 12 macarons Lidl | 410 | 9.1 g | 57 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619177321. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.