Macaron désiré
Packaged product Sweets and Desserts Biscuits bio des Savoie
Macaron désiré contains 409 kcal per 100 g.
Roughly 47% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 2.8 mg | 0.1% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 40.2 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 42%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the top quarter of sweets and desserts (median 8.5 g)
- Fiber4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars40.2 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat21 gabove the median for sweets and desserts (median 19 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 5 g)
- Sodium2.8 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits bio des Savoie
- Barcode
- 3770010965022
- Quantity
- 150 g
- Category
- Macarons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poudre d’amandes bio 40%, sucre de canne bio, blanc d’œuf bio, eau de fleur d’oranger bio 6,25%, stabilisants : gomme de gar et gomme de xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 macarons : vanille, chocolat, pistache, framboise, citron, café Casino | 409 | 10 g | 57 g | 15 g |
| Macarons Best moments | 409 | 8.8 g | 55 g | 16 g |
| 12 macarons Lidl | 410 | 9.1 g | 57 g | 16 g |
| 20 macarons assortis Hafner | 410 | 7.3 g | 61 g | 16 g |
| Macaron pâtissiers Belle France | 410 | 9 g | 56.6 g | 15.9 g |
| 36 MACARONS framboise, pistache, vanille, citron, chocolat, caramel beurre salé avec PRÉSENTOIR TOUR EIFFEL Carrefour | 410 | 8.9 g | 55 g | 16 g |
| Macarons de France United Bakeries | 410 | 9.6 g | 58 g | 15 g |
| Macarons Duc de Coeur | 408 | 8.6 g | 80.7 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770010965022. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.