Macaroni jambom crème
Packaged product Grains and Pasta Cora
Macaroni jambom crème contains 152 kcal per 100 g. A serving, 500 g (500 g) provides about 760 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for grains and pasta (median 7.4 g)
- Fiber0.52 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars3 gabove the median for grains and pasta (median 2.8 g)
- Fat6.7 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat4.1 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium200 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 5400134350104
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Pasta dishes
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier 54%, macaroni frais 20% (SEMOULE DE BLE DUR, eau,OEUFS), jambon 14% (jambon de porc 80%, eau, sel, dextrose, sirop de glucose, épices, stabilisant: E451i, E450i; antioxidant: E301, E331; conservateur: E250, E262.), crème fraîche (contient LAIT), emmenthal 4% (contient LAIT), roux blanc (contient GLUTEN), bouillon de poule (contient du CELERI), épices, épaississant: xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamEggSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400134350104. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.