Macademia Notenmix
Packaged product Nuts and Seeds JUMBO
Macademia Notenmix contains 648 kcal per 100 g. A serving, 25 g (25 g) provides about 162 kcal.
Roughly 75% of its calories come from fat, with 14% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).
100 g provides 119% of the Daily Value for copper, 95% of the Daily Value for manganese and 46% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 648 kcal | |
| Total fat L | 53.2 g | 68% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 325 mg | 14% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.2 g | 34% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 6.1 mg | 41% |
| Thiamin (B1) L | 0.44 mg | 36% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 0.78 mg | 16% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 47.7 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 195 mg | 46% |
| Phosphorus L | 377 mg | 30% |
| Potassium L | 564 mg | 12% |
| Zinc L | 3.2 mg | 29% |
| Copper L | 1.1 mg | 119% |
| Manganese L | 2.2 mg | 95% |
| Selenium L | 13.2 µg | 24% |
| Iodine L | 18.8 µg | 13% |
| Chloride L | 4.5 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 14%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.2 gbelow the median for nuts and seeds (median 18 g)
- Fiber7.6 gabove the median for nuts and seeds (median 7.1 g)
- Sugars4 gbelow the median for nuts and seeds (median 4.9 g)
- Fat53.2 gabove the median for nuts and seeds (median 49.7 g)
- Saturated fat7.6 gin the top quarter of nuts and seeds (median 6 g)
- Sodium325 mgabove the median for nuts and seeds (median 67 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.1 µg |
|---|
Other components (2)
| Water L | 3.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
PINDA 26,1%, AMANDEL 18,8%, CASHEWNOOT 18,4%, MACADAMIANOOT 15,8%, maïs 9,6%, PECANNOOT 9%, zout, zonnebloemolie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAlmondSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452723744. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.