How many calories are in Macadamia Nut Brittle?

100 g of Macadamia Nut Brittle has 265 kcal. Serving, 79 g (79 g): about 209 kcal.

How much protein is in Macadamia Nut Brittle?

Macadamia Nut Brittle contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.1 g in serving, 79 g (79 g). About 6% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Macadamia Nut Brittle?

Macadamia Nut Brittle has 25.4 g of total carbohydrates per 100 g, including 0.13 g of fiber and 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Nut Brittle?

Macadamia Nut Brittle contains 16.5 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

How much sodium is in Macadamia Nut Brittle?

100 g contains 88.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Macadamia Nut Brittle

Packaged product Nuts and Seeds Häagen-Dazs

Macadamia Nut Brittle contains 265 kcal per 100 g. A serving, 79 g (79 g) provides about 209 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g

3.9 gprotein

25.4 gcarbohydrates

16.5 gfat

209kcal in serving, 79 g (79 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	265 kcal
Total fat L	16.5 g	21%
Saturated fat L	10.8 g	54%
Sodium L	88.6 mg	4%
Total carbohydrates L	25.4 g	9%
Dietary fiber L	0.13 g	0.5%
Total sugars L	24.4 g
Added sugars L	0 g	0%
Protein L	3.9 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 38%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gin the lowest quarter of nuts and seeds (median 10.5 g)
Fiber0.13 gin the lowest quarter of nuts and seeds (median 5.8 g)
Sugars24.4 gin the top quarter of nuts and seeds (median 6.9 g)
Fat16.5 gbelow the median for nuts and seeds (median 23.2 g)
Saturated fat10.8 gin the top quarter of nuts and seeds (median 5.3 g)
Sodium88.6 mgbelow the median for nuts and seeds (median 118 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Häagen-Dazs
Barcode: 3415581122367
Label serving: 79 g
Category: Nuts and Seeds
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Egg Glucose syrup Butter Salt Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3415581122367. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.