Macadamia nut brittle

Packaged product Sweets and Desserts Häagen-Dazs

Macadamia nut brittle contains 274 kcal per 100 g. A serving, 86 g (86 g) provides about 235 kcal.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

100 g provides 21% of the Daily Value for Vitamin B12, 19% of the Daily Value for iodine and 18% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia nut brittle by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
3.9 gprotein
25.4 gcarbohydrates
17.4 gfat
235kcal in serving, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 17.4 g 22%
Saturated fat L 10.7 g 54%
Cholesterol L 143 mg 48%
Sodium L 84 mg 4%
Total carbohydrates L 25.4 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 17.8 g 36%
Protein L 3.9 g 8%
Vitamin A L 160 µg18%
Vitamin C L 0.5 mg0.6%
Vitamin D L 0.31 µg2%
Vitamin E L 0.68 mg5%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.12 mg0.8%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.059 mg3%
Folate (B9) L 29.5 µg7%
Vitamin B12 L 0.51 µg21%
Calcium L 85.4 mg7%
Iron L 0.15 mg0.8%
Magnesium L 8.2 mg2%
Phosphorus L 77.5 mg6%
Potassium L 109 mg2%
Zinc L 0.37 mg3%
Copper L 0.013 mg1%
Manganese L 0.009 mg0.4%
Selenium L 9.8 µg18%
Iodine L 28.7 µg19%
Chloride L 78.6 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%274kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Iodine19%Selenium18%Vitamin A18%Riboflavin (B2)15%Pantothenic acid (B5)10%Folate (B9)7%Calcium7%Phosphorus6%Vitamin E5%

Nutritional insights

  • Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat17.4 gin the top quarter of sweets and desserts (median 9.5 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium84 mgin the top quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.8 g
Polyunsaturated fat L0.72 g
Sugars and starch (1)
Starch L0.035 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.026 g
ALA (omega-3, 18:3 n-3) L0.069 g
Linoleic acid (omega-6, 18:2) L0.54 g
Carotenoids (1)
Beta-carotene L57.2 µg
Other components (2)
Water L68.7 g
Alcohol L0 g

Product details

Brand
Häagen-Dazs
Barcode
3415581122114
Quantity
500 ml - 430 g
Label serving
86 g
Category
Ice cream tubs
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème fraiche, lait écrémé concentré, sucre, jaune d'oeuf, sirop de glucose, noix de macadamia, huile de noix de coco, beurre, arôme naturel de vanille, poudre à lever : bicarbonate de sodium, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggGlucose syrupButterSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3415581122114. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macadamia nut brittle?

100 g of Macadamia nut brittle has 274 kcal. Serving, 86 g (86 g): about 235 kcal.

How much protein is in Macadamia nut brittle?

Macadamia nut brittle contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.4 g in serving, 86 g (86 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Macadamia nut brittle?

Macadamia nut brittle has 25.4 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia nut brittle?

Macadamia nut brittle contains 17.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Macadamia nut brittle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), iodine (19% DV), selenium (18% DV), Vitamin A (18% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macadamia nut brittle?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.