Mac 'n Cheese
Packaged product Grains and Pasta Yum
Mac 'n Cheese contains 168 kcal per 100 g. A serving, 350 g (350 g) provides about 588 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for grains and pasta (median 7.4 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars1.6 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat6.6 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat3.6 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium480 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yum
- Barcode
- 7610227959734
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln gegart (HARTWEIZENGRIEß, Wasser), Wasser, SAHNE 9 %, Gouda 4,5 % (MILCH, Speisesalz), Mozzarella 4,5 % (MILCH, Salz, Säuerungsmittel Citronensäure), Broccoli 4,4 %, Wachsmaisstärke, Rapsöl, Branntweinessig, Speisesalz, Zucker, SENF (Wasser, Gewürze, SENFSAMEN, Branntweinessig, Speisesalz, Zucker), Säureregulator Natriumacetate, Zwiebelextrakt fermentiert, Gewürze, Konservierungsstoff Kaliumsorbat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilVinegarSaltSugarOnionMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Singapore style noodles Trident | 168 | 7.2 g | 29.4 g | 2.2 g |
| Bärlauch & Tortelli gefüllt mit Mascarpone & Ruccola in Bärlauchsauce Simply Good | 168 | 4.6 g | 18 g | 8.6 g |
| Mozzarella basilicum - basilic Delhaize | 168 | 5.3 g | 11 g | 11 g |
| Tagliatelles au basilic sauce norma pecorino Fleury Michon | 168 | 4.7 g | 16 g | 9.1 g |
| Spirelli pesto - pecorino et mozzarella Delhaize | 168 | 5.5 g | 13 g | 10 g |
| Singapur-Nudeln Asia Green Garden | 168 | 4.5 g | 20 g | 7.5 g |
| Coquilletes au fromage maïs et riz Picard | 168 | 5.6 g | 20 g | 7.1 g |
| Tortellini Ricotta Spinach Willifood | 168 | 5.1 g | 30.2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610227959734. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.