Mac & cheese bites breaded with shrimp & jalapeno
Packaged product Bread and Baked Goods
Mac & cheese bites breaded with shrimp & jalapeno contains 241 kcal per 100 g. A serving, 4 pieces, 112 g (112 g) provides about 270 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 812 mg | 35% |
| Total carbohydrates L | 36.6 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 54 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 9.1 g)
- Fiber1.8 gabove the median for bread and baked goods (median 1.2 g)
- Sugars1.8 gabove the median for bread and baked goods (median 1.8 g)
- Fat7.1 gbelow the median for bread and baked goods (median 8.7 g)
- Saturated fat3.6 gabove the median for bread and baked goods (median 2.5 g)
- Sodium812 mgin the top quarter of bread and baked goods (median 484 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 36.6 g | 36.6 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 812 mg | 812 mg |
Product details
- Barcode
- 0041625704355
- Label serving
- 4 PIECES (112 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, skim milk, shrimp, pasteurized cheese sauce (cheese, whey, skim milk, palm oil, modified potato starch, yeast extract, modified corn starch, disodium phosphate, salt, natural flavor, lactic acid, sodium alginate, color), enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), jalapeno peppers, cheddar cheese (whey, buttermilk, modified food starch, butter, natural flavor, milk protein concentrate, methylcellulose, salt, sodium citrate, disodium phosphate, sorbic acid, beta carotene, beta-apo-8'-carotenal, yeast extract, dehydrated garlic, salt, annatto extract, soybean oil), butterfat, wheat flour, salt, dipotassium phosphate, jalapeno seasoning (vinegar flavor, autolyzed yeast extract, dehydrated onion, dehydrated garlic, spice, citric acid, soybean oil), sodium citrate, soybean oil, sorbic acid, nonfat milk, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative). fried in vegetable oil (cottonseed, canola and/or soybean oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSaltPalm oilYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913479. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041625704355. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.