How many calories are in Mac & Cheese Bacon?

100 g of Mac & Cheese Bacon has 189 kcal. Serving, 280 g (280 g): about 530 kcal.

How much protein is in Mac & Cheese Bacon?

Mac & Cheese Bacon contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 17 g in serving, 280 g (280 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 5.3 g).

How many carbs are in Mac & Cheese Bacon?

Mac & Cheese Bacon has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese Bacon?

Mac & Cheese Bacon contains 9.3 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Mac & Cheese Bacon?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mac & Cheese Bacon

Packaged product Grains and Pasta MERCADONA

Mac & Cheese Bacon contains 189 kcal per 100 g. A serving, 280 g (280 g) provides about 530 kcal.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 152 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

189kcal per 100 g

6.1 gprotein

20 gcarbohydrates

9.3 gfat

530kcal in serving, 280 g (280 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	189 kcal
Total fat L	9.3 g	12%
Saturated fat L	7.1 g	36%
Sodium L	478 mg	21%
Total carbohydrates L	20 g	7%
Dietary fiber L	1 g	4%
Total sugars L	2.5 g
Added sugars L	0.24 g	0.5%
Protein L	6.1 g	12%
Choline L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 43%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gabove the median for grains and pasta (median 5.3 g)
Fiber1 gin the lowest quarter of grains and pasta (median 2 g)
Sugars2.5 gbelow the median for grains and pasta (median 3.1 g)
Fat9.3 gin the top quarter of grains and pasta (median 2.9 g)
Saturated fat7.1 gin the top quarter of grains and pasta (median 0.9 g)
Sodium478 mgabove the median for grains and pasta (median 364 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: MERCADONA
Barcode: 8402001013522
Quantity: 280g
Label serving: 280 g
Category: Instant pasta
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salsa de queso (leche**) (66%): agua, nata leche) queso leche**) (14%*), cebolla frita (cebolla y aceite de oliva), queso (leche**) fundido tipo cheddar (5%*) (queso (leche**], almidón modificado, agua, nata (leche), proteinas de la leche, lactosuero [leche), sal fundente [citratos de sodio], conservador (sorbato potásico) y antiapelmazante [almidón]), queso (leche**) fundido tipo parmesano (4%*) (queso (leche**) almidón modificado, agua, lactosuero (leche), proteinas de la leche, sal, conservador (sorbato potásico) y antiapelmazante (almidón)), bacon (2%*) (panceta de cerdo agua, sal, dextrosa, especias, antioxidante [ascorbato sódico) y conservador Initrito sódico)]), queso (leche**) (2%*) (leche** de vaca, cuajo microbiano, cultivos lácteos leche**), almidón y sal), leche**, aceite de girasol, pasta de ajo lajo y sal), almidón modificado, queso (leche**) (1%*) (leche** de oveja, sal, estabilizante [deruro calcico), conservador [lisozima de huevo), cuajo y fermentos lácteos), sal, aroma natural, mostaza (agua, mostaza, vinagre y sal), tomate, gelatina de cerdo, azúcar, aroma, extracto de levadura, especias y colorante (maltodextrina y cártamo); pasta cocida (34%): agua, sémola de trigo (gluten), aceite de girasol y emulgente (goma xantana).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Milk Sunflower oil Tomato Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8402001013522. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "MAC & CHEESE BACON". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.