Mac and Cheese Bites
Packaged product Bread and Baked Goods Beatbites by Robin Schulz
Mac and Cheese Bites contains 278 kcal per 100 g.
Roughly 47% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 39%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 10.1 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 1.7 g)
- Sugars1.6 gin the lowest quarter of bread and baked goods (median 7.4 g)
- Saturated fat3.6 gbelow the median for bread and baked goods (median 4.5 g)
- Sodium412 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beatbites by Robin Schulz
- Barcode
- 4029401028730
- Quantity
- 210 g
- Category
- Gefrorene fertiggerichte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Schmelzkäsezubereitung 25 % (Cheddar 70 % (Milch), Trinkwasser, Butterfett (Milch), Milcheiweiß, Schmelzsalze: Natriumcitrate; Molkenpulver (Milch), Salz, Farbstoffe: Carotin, Paprikaextrakt), gegarte Makkaroni 19 % (Trinkwasser, Hartweizengrieẞ), Milch, Trinkwasser, Rapsöl, Stärke (enthält Weizen), Hartkäse 2 % (Milch), Schmelzkäsepulver 2 % (Käse (Milch), Schmelzsalze: Natriumphosphate), Salz, Hefe, Verdickungsmittel: Methylcellulose; Dextrose, Weizengluten, Gewürze, Petersilie, Gewürzextrakt, Antioxidationsmittel: Extrakt aus Rosmarin. Kann Spuren von Hühnerei und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkRapeseed (canola) oilSaltYeastButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4029401028730. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.