MA BAKER Bosbessen
Packaged product Breakfast Cereals MA BAKER
MA BAKER Bosbessen contains 441 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 491 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 23.5 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of breakfast cereals (median 8.2 g)
- Sugars23.5 gabove the median for breakfast cereals (median 20.5 g)
- Fat19.1 gbelow the median for breakfast cereals (median 24.5 g)
- Saturated fat7 gbelow the median for breakfast cereals (median 7.2 g)
- Sodium64 mgin the lowest quarter of breakfast cereals (median 258 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MA BAKER
- Barcode
- 5034444104340
- Quantity
- 90g
- Category
- Koeken/Chocolade/Snoep
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Oats* (42%), Vegetable Oils (Palm, Rapeseed), Golden Syrup, Sugar, Blueberry Fruit Pieces (4%) (Fruit juices and pureés from concentrate (Blueberry Pureé, Apple Pureé, Blueberry Juice), Sugar, Glucose Fructose Syrup, Rice flour, Gelling agent: Pectin, Acid: Citric Acid, Natural Flavouring, Citrus Fibre), SOYa flour*, Vegetable Glycerine, Blueberries (0.5%), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarPalm oilRapeseed (canola) oilRiceApple
Similar products
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|---|---|---|---|---|
| BONI Choco Cookies BONI | 437 | 8.3 g | 68 g | 13 g |
| BONI ontbijtkoekjes melk BONI | 461 | 7 g | 65 g | 18 g |
| Crunchy Nature Valley | 467 | 8.7 g | 64.3 g | 18.1 g |
| Biscuits petit déjeuner BONI | 472 | 8 g | 62 g | 20 g |
| LU BELVITA Soft Baked choc.stukjes LU BELVITA | 399 | 6.1 g | 61 g | 14 g |
| Bar proteine Nature Valley | 489 | 25.6 g | 27.5 g | 28.3 g |
| Mueslikoeken BILLY'S FARM | 492 | 7.8 g | 59 g | 24 g |
| LU BELVITA Soft Baked rode vrucht LU BELVITA | 386 | 5.3 g | 63 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5034444104340. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.