Lulu l'Ourson Chocolat
Packaged product Sweets and Desserts LU
Lulu l'Ourson Chocolat contains 366 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 35 g | |
| Added sugars L | 56.8 g | 114% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars35 gin the top quarter of sweets and desserts (median 31 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium232 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 10482823
- Quantity
- 150 g
- Category
- Chocolate cakes
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose, farine de blé 24%, purée de fraise 17%, oeufs, sucre, huile de colza, stabilisant (glycérol), purée de pomme 2;5%, lait écrémé en poudre 1,2% et lait entier en poudre 0,8% (équivalent lait 19%), jus de pomme concentré 1% (équivalent jus de pomme 5,8%), poudres à lever (diphosphates, carbonates de potassium), sirop de glucose, émulsifiants (E472b, E475, E471), sel, cacao maigre en poudre, correcteur d'acidité (acide citrique), gélifiant (pectines), arômes naturels, dextrose, épaississant (farine de graines de caroube).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sjokoladekake med sjokoladebiter Mesterbakeren | 366 | 5 g | 44 g | 18 g |
| Chocolate Cake Sara Lee | 366 | 3.4 g | 52.2 g | 16.1 g |
| Triple Chocolate Muffin Kirkland | 365 | 5.7 g | 59 g | 21.9 g |
| Mini cakes pépites de chocolat CÉRÉAL | 367 | 5.4 g | 50 g | 21 g |
| Coeur fondant Bio Village | 365 | 6.4 g | 34 g | 22 g |
| Bolo Mármore Convento | 365 | 6.9 g | 57 g | 12 g |
| Chocolate Swiss Roll Waitrose | 368 | 4.3 g | 61.7 g | 11.2 g |
| Gâteau Generoso Migros | 368 | 4 g | 45 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10482823. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.