How many calories are in Triple Chocolate Muffin?

100 g of Triple Chocolate Muffin has 365 kcal. Serving, 1 serving, 105 g (105 g): about 384 kcal.

How much protein is in Triple Chocolate Muffin?

Triple Chocolate Muffin contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 serving, 105 g (105 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Triple Chocolate Muffin?

Triple Chocolate Muffin has 59 g of total carbohydrates per 100 g, including 1.9 g of fiber and 34.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Chocolate Muffin?

Triple Chocolate Muffin contains 21.9 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Triple Chocolate Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triple Chocolate Muffin?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Triple Chocolate Muffin

Packaged product Sweets and Desserts Kirkland

Triple Chocolate Muffin contains 365 kcal per 100 g. A serving, 1 serving, 105 g (105 g) provides about 384 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

365kcal per 100 g

5.7 gprotein

59 gcarbohydrates

21.9 gfat

384kcal in serving, 1 serving, 105 g (105 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	365 kcal
Total fat L	21.9 g	28%
Saturated fat L	6.7 g	33%
Cholesterol L	61.9 mg	21%
Sodium L	362 mg	16%
Total carbohydrates L	59 g	21%
Dietary fiber L	1.9 g	7%
Total sugars L	34.3 g
Added sugars L	28.3 g	57%
Protein L	5.7 g	11%
Vitamin A L	28.6 µg	3%
Choline L	0 mg	0%
Calcium L	19 mg	1%
Iron L	3.8 mg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 52%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
Fiber1.9 gbelow the median for sweets and desserts (median 2.4 g)
Sugars34.3 gabove the median for sweets and desserts (median 31 g)
Fat21.9 gbelow the median for sweets and desserts (median 22.6 g)
Saturated fat6.7 gbelow the median for sweets and desserts (median 7 g)
Sodium362 mgin the top quarter of sweets and desserts (median 192 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Kirkland
Barcode: 18493337
Quantity: 27 oz
Label serving: 1 serving (105 g)
Category: Chocolate cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), butter (cream and/or milk, salt), soybean oil, chocolate chunks (sugar, chocolate liquor, cocoa butter, whole milk powder, soy lecithin, vanilla extract), water, cocoa powder (alkalized), modified corn starch, dairy product solids (milk), leavening (baking soda, sodium aluminium phosphate, sodium aluminum sulfate), salt, caramel color, mono - , diglycerides, sodium stearoyl lactylate, natural flavors, enzymes, egg whites, soy flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Butter Salt Wheat flour Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 18493337. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.