How many calories are in Луканка?

100 g of Луканка has 367 kcal.

Is Луканка high in protein?

Луканка contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Луканка?

Луканка has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Луканка?

Луканка contains 29 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Луканка contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (57% DV), Niacin (B3) (38% DV), Vitamin B12 (30% DV), zinc (28% DV) and iodine (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Луканка?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Луканка

Packaged product Meat Еко мес

Луканка contains 367 kcal per 100 g.

Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 405 products.

100 g provides 57% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 30% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

367kcal per 100 g

26 gprotein

1.8 gcarbohydrates

29 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	367 kcal
Total fat L	29 g	37%
Saturated fat L	13 g	65%
Cholesterol L	74.5 mg	25%
Sodium L	1,200 mg	52%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0.021 g	0%
Protein L	26 g	52%
Vitamin A L	4.8 µg	0.5%
Vitamin C L	1.6 mg	2%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.68 mg	57%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.1 mg	38%
Pantothenic acid (B5) L	0.66 mg	13%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	8 µg	2%
Vitamin B12 L	0.72 µg	30%
Calcium L	9.7 mg	0.7%
Iron L	1.3 mg	7%
Magnesium L	26 mg	6%
Phosphorus L	206 mg	17%
Potassium L	357 mg	8%
Zinc L	3.1 mg	28%
Copper L	0.069 mg	8%
Manganese L	0.018 mg	0.8%
Selenium L	14.1 µg	26%
Iodine L	39.4 µg	26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 2%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26 gin the top quarter of meat (median 15 g)
Fiber0 gin the lowest quarter of meat (median 0.25 g)
Sugars0.6 gbelow the median for meat (median 0.7 g)
Fat29 gin the top quarter of meat (median 22.4 g)
Saturated fat13 gin the top quarter of meat (median 8.5 g)
Sodium1,200 mgin the top quarter of meat (median 760 mg)
Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	55 g
Alcohol L	0 g

Product details

Brand: Еко мес
Barcode: 2874168002088
Category: Pork sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

СВИНСКО МЕСО 77%; ГОВЕЖДО МЕСО 9,4%; СЛАНИНА 9,4%; СОЛ 1,8%; СМЕС ОТ ПОДПРАВКИ; КОНСЕРВАНТИ: E250, Е252; АНТИОКСИДАНТИ: Е301, Е331iii, ОЦВЕТИТЕЛИ: Е120, Е150c; ЗАХАРИ; ДЕКСТРОЗА.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Свинска пикантна наденица Italiamo	364	28 g	1.9 g	27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2874168002088. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.