How many calories are in Ltly Brd Cajun Crawfish?

100 g of Ltly Brd Cajun Crawfish has 204 kcal. Serving, 4 oz, 113 g (113 g): about 231 kcal.

Is Ltly Brd Cajun Crawfish high in protein?

Ltly Brd Cajun Crawfish contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 4 oz, 113 g (113 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.6 g).

How many carbs are in Ltly Brd Cajun Crawfish?

Ltly Brd Cajun Crawfish has 23 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.8 g of sugars.

How much fat is in Ltly Brd Cajun Crawfish?

Ltly Brd Cajun Crawfish contains 6.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Ltly Brd Cajun Crawfish contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ltly Brd Cajun Crawfish?

100 g contains 770 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ltly Brd Cajun Crawfish

Packaged product Fish and Seafood Packers

Ltly Brd Cajun Crawfish contains 204 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 231 kcal.

Roughly 47% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g

12.4 gprotein

23 gcarbohydrates

6.2 gfat

231kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	204 kcal
Total fat L	6.2 g	8%
Saturated fat L	0.88 g	4%
Trans fat L	0 g
Cholesterol L	75 mg	25%
Sodium L	770 mg	33%
Total carbohydrates L	23 g	8%
Dietary fiber L	0.9 g	3%
Total sugars L	1.8 g
Protein L	12.4 g	25%
Vitamin C L	1.8 mg	2%
Calcium L	46 mg	4%
Iron L	2.5 mg	14%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 47%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.4 gin the lowest quarter of fish and seafood (median 18.6 g)
Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
Fat6.2 gabove the median for fish and seafood (median 4.2 g)
Saturated fat0.88 gabove the median for fish and seafood (median 0.8 g)
Sodium770 mgin the top quarter of fish and seafood (median 292 mg)
Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Carotenoids (2)

Vitamin D (D2 + D3), International Units L	0 IU
Vitamin E (label entry primarily) L	0 IU

Other components (1)

Vitamin A, IU L	32 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	231 kcal	204 kcal
Protein	14 g	12.4 g
Carbohydrates	26 g	23 g
Fat	7 g	6.2 g
Fiber	1 g	0.9 g
Sugars	2 g	1.8 g
Sodium	870 mg	770 mg

Product details

Brand: Packers
Barcode: 0075391970935
Quantity: 4 oz
Label serving: 4 oz (113 g)
Category: Fishes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crawfish, Wheat Flour, Modified Corn Starch, Bleached Wheat Flour, Food Starch, Salt, Sugar, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soybean Oil (As A Processing Aid), Onion Powder, Garlic Powder, Dehydrated Garlic, Extractives Of Paprika And Turmeric, Dextrose, Whey, Spice Extractive, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Natural And Artificial Flavors, Maltodextrin, Modified Food Starch, Coconut Oil, Triglycerides, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Onion Garlic Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1459398. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
Open Food Facts, record 0075391970935. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.