Low Sugar Soft Cookie
Packaged product Sweets and Desserts ahead
Low Sugar Soft Cookie contains 428 kcal per 100 g. A serving, 40 g (40 g) provides about 171 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars1.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat22 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat11 gbelow the median for sweets and desserts (median 12 g)
- Sodium296 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ahead
- Barcode
- 4260562940770
- Quantity
- 160 gram
- Label serving
- 40 g
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Palmöl, Süßungsmittel (Maltit, Sorbitsirup), Kakaomasse, Kakaobutter, Oligofruktose, Weizendextrine, fettreduziertes Kakaopulver, Volleipulver, Feuchthaltemittel (Glycerin), modifizierte Maisstärke, Magermilchpulver, Backtriebmittel (Natriumhydrogencarbonat, Dinatriumdiphosphat, Monokaliumtartrat), Salz, Emulgatoren (Sojalecithin, Sorbitantristearat), Aromen. Kakaogehalt: min. 52% WARNUNG: Kann Spuren von Sesam, Nüssen, Senf und Lupinen enthalten. Enthält von Natur aus Zucker. Enthält RSPO-zertifiziertes Palmöl (SG)*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilCocoa butterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All-Bran Chocolate Kellogg's | 428 | 7 g | 52 g | 16 g |
| ahead low sugar soft cookie double chocolate ahead | 428 | 7.5 g | 51 g | 22 g |
| Soft kings Allatini | 428 | 7.5 g | 50 g | 22 g |
| Biscuits au cacao et aux noix de cajou Artisans du Monde | 427 | 8.4 g | 62.2 g | 20.8 g |
| choco biscuit baraka | 428 | 6.4 g | 36.9 g | 28.5 g |
| Biscoito doce chocolate e coco Ninfa | 428 | 6.2 g | 88 g | 5.4 g |
| Mini cookies Chocolat lait épices de Noël L'Éclair de Génie | 428 | 4.7 g | 54.3 g | 21.2 g |
| Myprotein Max Protein Cookie (Double Chocolate Chip) MYPROTEIN | 428 | 50.7 g | 26.7 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260562940770. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.