Biscoito doce chocolate e coco
Packaged product Sweets and Desserts Ninfa
Biscoito doce chocolate e coco contains 428 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 492 kcal per 100 g across 2,505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 88 g | 32% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 44 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 83%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars44 gin the top quarter of sweets and desserts (median 31 g)
- Fat5.4 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium315 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ninfa
- Barcode
- 7896111426517
- Quantity
- 500g
- Label serving
- 30 g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo (enriquecida com ferro e ácido fólico), açúcar, açúcar invertido, amido de milho*, óleo de palma, cacau, corante caramelo IV, fermento químico (bicarbonato de sódio e bicarbonato de amonio), melhorador de farinha (metabissulfito de sódio), emulsificante (lecitina de soja**), aromatizante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
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|---|---|---|---|---|
| Mini cookies Chocolat lait épices de Noël L'Éclair de Génie | 428 | 4.7 g | 54.3 g | 21.2 g |
| Myprotein Max Protein Cookie (Double Chocolate Chip) MYPROTEIN | 428 | 50.7 g | 26.7 g | 13.2 g |
| Brownie cookies Bergen | 428 | 5 g | 57 g | 19 g |
| choco biscuit baraka | 428 | 6.4 g | 36.9 g | 28.5 g |
| Soft kings Allatini | 428 | 7.5 g | 50 g | 22 g |
| ahead low sugar soft cookie double chocolate ahead | 428 | 7.5 g | 51 g | 22 g |
| All-Bran Chocolate Kellogg's | 428 | 7 g | 52 g | 16 g |
| Low Sugar Soft Cookie ahead | 428 | 7.5 g | 50 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896111426517. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.