Low Carb Spinach
Packaged product Bread and Baked Goods Rebel Bakehouse
Low Carb Spinach contains 183 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 110 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 28.5 g | 10% |
| Dietary fiber L | 17.3 g | 62% |
| Total sugars L | 3.8 g | |
| Protein L | 9.8 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the top quarter of bread and baked goods (median 8.3 g)
- Fiber17.3 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars3.8 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat7.3 gabove the median for bread and baked goods (median 6.3 g)
- Saturated fat3.7 gin the top quarter of bread and baked goods (median 1.2 g)
- Sodium397 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Rebel Bakehouse
- Barcode
- 9418167101583
- Quantity
- 4
- Label serving
- 1 portion (60 g)
- Category
- Flatbreads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buer Potetkaker 8stk BUER GODT SALG AS | 183 | 5 g | 37 g | 0.7 g |
| Lefserull Av Fjellmandel-Potet Ola Lompa | 186 | 6.4 g | 37.1 g | 0.7 g |
| Lavash Flatbread Joseph's | 179 | 14.3 g | 25 g | 5.4 g |
| Tortillas de maïs Nacho Villa | 188 | 3.6 g | 39.3 g | 1.8 g |
| Hemp Seed Wraps Rebel Bakehouse | 179 | 9.5 g | 25.2 g | 4.5 g |
| Bakstfjøla Potetlefse Bakstfjøla | 178 | 4.4 g | 37.8 g | 0.2 g |
| Lomper Engers | 190 | 3.3 g | 46 g | 0.3 g |
| Flax, Oat Bran & Whole Wheat Wraps Joseph's | 190 | 16.7 g | 28.6 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9418167101583. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.