Lotus Dinosaurus Chocolade
Packaged product Sweets and Desserts Lotus
Lotus Dinosaurus Chocolade contains 500 kcal per 100 g. A serving, 1 biscuit 19 g (19 g) provides about 95 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 12.3 g | 62% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 65.3 g | 24% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 29.6 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126004007
- Quantity
- 225g
- Label serving
- 1 biscuit 19 g
- Category
- Biscuits nappés
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:container,Sleeve,fr:sachets-fraicheurs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cereals 49% (wheat flour , rye flour , flour from whole wheat), chocolate 22% (sugar, cocoa paste, cocoa butter, whey powder ( milk ), butterfat ( milk ), emulsifier (soya lecithin and e476), sugar, vegetable oils (palm, rapeseed), eggs from hens on the ground, skim milk powder, salt, yeast powder, baking powder (carbonate acid sodium), flavour, glucose-fructose syrup,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltYeastWheat flourPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini BN Choco+ BN | 498 | 6.1 g | 65.1 g | 23 g |
| Goodies chocolat blanc Vieira | 504 | 6 g | 65.8 g | 23.7 g |
| Crunchy St Michel | 514 | 5.5 g | 63 g | 26 g |
| Fondants noix de coco chocolat Bonne Maman | 481 | 5.2 g | 53 g | 28 g |
| Leaves Cookies Cacao et Chocolat Hi Alpino | 539 | 3.9 g | 50.1 g | 31.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410126004007. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.