Linzer Stangerl
Packaged product Sweets and Desserts Aldi
Linzer Stangerl contains 487 kcal per 100 g. A serving, 100 g (100 g) provides about 487 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 26 g | |
| Added sugars L | 19.9 g | 40% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars26 gabove the median for sweets and desserts (median 25 g)
- Fat26 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat15 gabove the median for sweets and desserts (median 13 g)
- Sodium128 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Aldi
- Barcode
- 4068706926648
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pflanzliche Öle (Sonnenblume, Sonnenblume ganz gehärtet), Aprikosen 7,8 %, pflanzliche Fette (Kokos ganz gehärtet, Palm), Feuchthaltemittel: Sorbit; Glukosesirup, Glukose-Fruktose-Sirup, mageres Kakaopulver 1,4 %, Salz, Gewürze, Aroma, Säuerungsmittel: Citronensäure; Emulgator: Lecithine; modifizierte Maisstärke, Geliermittel: Pektine; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Schalenfrüchten (Walnüsse, Haselnüsse, Mandeln, Pistazien), Soja, Eiern und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltHazelnutAlmondEggMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sable du Poitou a la canelle Biscuiterie de Lencloitre | 487 | 6.4 g | 65 g | 22 g |
| Sable Pur Beurre Biscuiterie de lencloitre | 487 | 6.4 g | 65 g | 22 g |
| Sablés coeur de pomme L'Appétisserie | 487 | 5 g | 64 g | 23 g |
| Saint michel Saint michel | 487 | 6.5 g | 67 g | 21 g |
| Oursons nappés chocolat au lait issus de l'agriculture biologique Auchan | 487 | 7.9 g | 66 g | 21 g |
| Biscottoni Senza Zucchero Corsini | 487 | 8.1 g | 66 g | 20.7 g |
| Nos sablés aux pépites tout chocolat Jardin Bio étic | 487 | 6.5 g | 59 g | 24 g |
| Palets bretons framboises et galettes Joubard | 487 | 4.4 g | 68.6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068706926648. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.