Linsen rot, Bio

Packaged product Beans and Legumes Spar Vital

Linsen rot, Bio contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 314 kcal per 100 g across 479 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linsen rot, Bio by Spar Vital, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
13 gprotein
26 gcarbohydrates
0.7 gfat
181kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 26 g 9%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 64%Fat: 4%181kcal / 100 g
  • Protein 32%
  • Carbohydrates 64%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for beans and legumes (median 23.4 g)
  • Sugars0.6 gin the lowest quarter of beans and legumes (median 1.3 g)
  • Fat0.7 gin the lowest quarter of beans and legumes (median 1.4 g)
  • Sodium4 mgin the lowest quarter of beans and legumes (median 8 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar Vital
Barcode
9100000890944
Label serving
100 g
Category
Lentils
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentejon Elio 180 13 g 32 g 0 g
Linsen mit Gemüse Lyttos 179 4.8 g 10.7 g 11.9 g
Lentils Iberia 175 20 g 47.5 g 0 g
Black Lentils Good & Gather 173 13.3 g 30.7 g 0 g
sous vide lentille beluga Betty Bossi 169 12 g 25 g 0.7 g
Guiso de Lentejas Molé 197 13 g 35 g 0.6 g
Green Lentils Tesco 162 12.5 g 24.8 g 2.2 g
Apero bio lentilles corailles tomates Bjorg 162 8.7 g 20 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9100000890944. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Linsen rot, Bio?

100 g of Linsen rot, Bio has 181 kcal. Serving, 100 g (100 g): about 181 kcal.

Is Linsen rot, Bio high in protein?

Linsen rot, Bio contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 23.4 g).

How many carbs are in Linsen rot, Bio?

Linsen rot, Bio has 26 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linsen rot, Bio?

Linsen rot, Bio contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Linsen rot, Bio?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.