Linguine allo scoglio
Packaged product Meals and Dishes Coop
Linguine allo scoglio contains 143 kcal per 100 g. A serving, 275 g (275 g) provides about 393 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 125 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 57%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for meals and dishes (median 5.9 g)
- Fiber0.8 gbelow the median for meals and dishes (median 1 g)
- Sugars1 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat4.1 gbelow the median for meals and dishes (median 4.8 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sodium240 mgbelow the median for meals and dishes (median 304 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 3048120958228
- Quantity
- 550g
- Label serving
- 275 g
- Category
- Meals with shellfish
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta precotta 54,5% (pasta di semola di grano duro 27,3%, acqua, olio di semi di girasole, sale), brodo di pesce (acqua, nasello, rana pescatrice, carota, cipolla, sedano, gamberi), passata di pomodoro, calamari 5%, cozze 5%, olio extra vergine d'oliva, gamberi precotti 4% (gamberi, acqua, sale, solfiti), totani 3,8%, cubetti di pomodoro 2,1%, ortaggi in proporzione variabile 0,9% (carota, cipolla, sedano), aglio, pasta d'acciughe (acciughe, sale, olio di semi di girasole), sale, polpi 0,7%, amido di patate, vino bianco, prezzemolo 0,12%, zucchero, brandy, peperoncino, alloro. Può contenere senape, semi di sesamo e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilGarlicSaltSugarSunflower oilOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine allo Scoglio Surgelate Coop | 143 | 5.7 g | 20 g | 4.1 g |
| Tartare de Saint-Jacques Bigard | 143 | 7.2 g | 2.6 g | 9.8 g |
| Linguinis aux fruits de mer Thiriet | 140 | 6.8 g | 14 g | 6.2 g |
| Pâtes Pappardelle aux moules Costa | 136 | 6 g | 13 g | 6.2 g |
| Poêlée d'encornets géants et chorizo Cœur de Repas | 151 | 11 g | 2.7 g | 11 g |
| Gambas curry rouge Carrefour | 153 | 5.9 g | 16 g | 7.1 g |
| Cari de crevettes Picard | 127 | 4.8 g | 17 g | 4.4 g |
| Takoyaki Picard | 160 | 5.6 g | 20 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3048120958228. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.