Lima beans

Packaged product Beans and Legumes Albert Heijn

Lima beans contains 103 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 30% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (98 kcal per 100 g).

100 g provides 50% of the Daily Value for manganese, 34% of the Daily Value for copper and 25% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lima beans by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
6.8 gprotein
13 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 13 g 5%
Dietary fiber L 6.5 g 23%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%
Vitamin A L 0 µg0%
Vitamin C L 22.1 mg25%
Vitamin D L 0 µg0%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 32.6 mg3%
Iron L 3 mg17%
Magnesium L 54.9 mg13%
Phosphorus L 129 mg10%
Potassium L 442 mg9%
Zinc L 0.74 mg7%
Copper L 0.3 mg34%
Manganese L 1.2 mg50%
Selenium L 0.027 µg0%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 58%Fat: 12%103kcal / 100 g
  • Protein 30%
  • Carbohydrates 58%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Copper34%Vitamin C25%Iron17%Magnesium13%Vitamin B611%Phosphorus10%Potassium9%Zinc7%Calcium3%

Nutritional insights

  • Protein6.8 gabove the median for beans and legumes (median 6.5 g)
  • Fiber6.5 gabove the median for beans and legumes (median 6 g)
  • Sugars0.7 gbelow the median for beans and legumes (median 1.8 g)
  • Fat1.2 gabove the median for beans and legumes (median 0.8 g)
  • Saturated fat0.5 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 160 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
  • Water71.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L71.8 g
Alcohol L0 g

Product details

Brand
Albert Heijn
Barcode
8719587085318
Quantity
400g
Label serving
200
Category
Beans
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LIMABONEN 400 ge uitlekgewicht 250 g ca. 1,5 portie (200 g) Ingrediënten: limaboon, water. Waarvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 0 g per 100 g uitgelekt product. Allergie-informatie: - glutenvrij lactosevi ☑ Bereiden: kan zowel koud als warm geserveerd worden. Pan: opwarmen in eigen vocht, niet laten koken. Ten minste houdbaar tot en met: zie boven-/onderzijde. Vaak goed na deze datum. Kijk, ruik en proef. Koel, donker en droog bewaren. Na openen gekoeld bewaren (max. 7°C), echter niet in geopend blik, beperkt houdbaar. Voedingswaarde uitgelekt gewicht per 100 g: energie 433 kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hvite bønner Vilje 103 6.3 g 13 g 1.2 g
Cannellini Beans Freshona 104 6.9 g 13.8 g 0.7 g
organic haricot beans mr organic 102 7.9 g 17 g 0.7 g
Feijão Frade Cozido Auchan 102 6.8 g 14 g 0.9 g
Red Kidney Beans in Water Aldi 102 7.2 g 13.8 g 0.4 g
Frijoles Peruanos Refritos La Sierra 104 4.8 g 11.1 g 4.5 g
Cannellini Beans Sainsbury's 101 15 g 13.3 g 0.6 g
Borlotti De Rica 106 6.7 g 15.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587085318. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lima beans?

100 g of Lima beans has 103 kcal.

How much protein is in Lima beans?

Lima beans contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Lima beans?

Lima beans has 13 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lima beans?

Lima beans contains 1.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Lima beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), copper (34% DV), Vitamin C (25% DV), iron (17% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lima beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.