Lighter green pesto
Packaged product Soups and Sauces Sainsbury's
Lighter green pesto contains 184 kcal per 100 g.
Roughly 78% of its calories come from fat, with 15% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 559 mg | 24% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 15%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat15.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium559 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01693607
- Quantity
- 190g
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ouringredients: italian basil (53%), water, olive oi, medium fat hard cheese (cows' milk, preservative: lysozyme (egg) (4%), cashew nuts (4%), vegetable fibre, pecorino romano cheese (sheep's milk) 2%), rice flour, salt, grana padano cheese (cows' milk, preservative:lusozyme (egg) (p%), parmigiano reggiano cheese (cows' milk) (1%), acidity regulator: lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Moutarde Citron Bio Clovis | 184 | 7.8 g | 4.5 g | 13.7 g |
| Moutarde de dijon bio Clovis | 184 | 7.8 g | 4.5 g | 13.7 g |
| Sauce carbonara Bofrost | 184 | 6.7 g | 4.5 g | 15.3 g |
| Japanese Barbecue Sauce BACHAN'S | 184 | 0 g | 42.1 g | 0 g |
| Bouillon de ragout Dona Carmen | 184 | 6.1 g | 27.1 g | 5.7 g |
| Moutarde truffe noire et poivre noir Comtesse du Barry | 184 | 7 g | 11.7 g | 13 g |
| Sweet Chili Sauce Burger Liebe | 184 | 0.5 g | 29.4 g | 6.9 g |
| Petites sardines à la Harissa Le phare du Cap Bon | 184 | 18 g | 1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01693607. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.