LIBEERT zakje eieren melk speculoos

Packaged product Beverages LIBEERT

LIBEERT zakje eieren melk speculoos contains 545 kcal per 100 g.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (524 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

545kcal per 100 g
7 gprotein
53 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 33 g 42%
Saturated fat L 20 g 100%
Sodium L 0 mg 0%
Total carbohydrates L 53 g 19%
Dietary fiber L 2 g 7%
Total sugars L 50 g
Added sugars L 25.7 g 51%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 55%545kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for beverages (median 7.1 g)
  • Sugars50 gbelow the median for beverages (median 51 g)
  • Fat33 gabove the median for beverages (median 26 g)
  • Sodium0 mgin the lowest quarter of beverages (median 80 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LIBEERT
Barcode
5411901960372
Quantity
150g
Category
Koeken/Chocolade/Snoep
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole MILK powder, cocoa butter, cocoa mass, caramelised biscuit pieces (7%) (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate; salt, cinnamon), emulsifier: lecithins (SOYA); natural flavourings. *from sustainable and certified plantations.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterWheat flourSaltCinnamonPalm oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5411901960372. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in LIBEERT zakje eieren melk speculoos?

100 g of LIBEERT zakje eieren melk speculoos has 545 kcal.

How much protein is in LIBEERT zakje eieren melk speculoos?

LIBEERT zakje eieren melk speculoos contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beverages, that is below the median (median 7.1 g).

How many carbs are in LIBEERT zakje eieren melk speculoos?

LIBEERT zakje eieren melk speculoos has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LIBEERT zakje eieren melk speculoos?

LIBEERT zakje eieren melk speculoos contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in LIBEERT zakje eieren melk speculoos?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.