Libanees Flatbread

Packaged product Bread and Baked Goods Lika

Libanees Flatbread contains 241 kcal per 100 g. A serving, 64 g (64 g) provides about 154 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Libanees Flatbread by Lika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
8.2 gprotein
47.5 gcarbohydrates
1.1 gfat
154kcal in serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.6 g 3%
Sodium L 130 mg 6%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 2.7 g 10%
Total sugars L 1.9 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%241kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gabove the median for bread and baked goods (median 8 g)
  • Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium130 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lika
Barcode
8721246280002
Label serving
64 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
12 Grain Bread Wheat Montana 241 10.3 g 41.4 g 3.5 g
Little sausage rolls Tasmanian Bakeries 241 8.3 g 27 g 10.7 g
Corolle courge butternut marron Picard 241 5.2 g 19 g 16 g
Bistro Buns - Country Potato Brooklyn Bred - Damascus Bakery 241 7.4 g 48.1 g 3.7 g
Rolled Okonomiyaki with Cabbage and Cheese Lawson 241 9.9 g 29.3 g 10.3 g
Premium Bread Amochostos Bakery 241 8.3 g 46.1 g 2 g
Extra Large Brown Rolls Bryson's 241 8.5 g 45.2 g 2.2 g
Buffalo style chicken flatbread Marketside 241 13.6 g 16 g 13.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Libanees Flatbread?

100 g of Libanees Flatbread has 241 kcal. Serving, 64 g (64 g): about 154 kcal.

How much protein is in Libanees Flatbread?

Libanees Flatbread contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 5.2 g in serving, 64 g (64 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Libanees Flatbread?

Libanees Flatbread has 47.5 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Libanees Flatbread?

Libanees Flatbread contains 1.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Libanees Flatbread?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721246280002. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.