How many calories are in Les Sauces Cremiger Käse?

100 g of Les Sauces Cremiger Käse has 124 kcal. Serving, 100 ml (100 g): about 124 kcal.

How much protein is in Les Sauces Cremiger Käse?

Les Sauces Cremiger Käse contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 ml (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Les Sauces Cremiger Käse?

Les Sauces Cremiger Käse has 6.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Sauces Cremiger Käse?

Les Sauces Cremiger Käse contains 9.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Les Sauces Cremiger Käse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les Sauces Cremiger Käse?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Les Sauces Cremiger Käse

Packaged product Soups and Sauces Thomy

Les Sauces Cremiger Käse contains 124 kcal per 100 g. A serving, 100 ml (100 g) provides about 124 kcal.

Roughly 70% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).

100 g provides 29% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

124kcal per 100 g

1.9 gprotein

6.7 gcarbohydrates

9.9 gfat

124kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	124 kcal
Total fat L	9.9 g	13%
Saturated fat L	1.9 g	10%
Cholesterol L	11.4 mg	4%
Sodium L	440 mg	19%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0.5 g	2%
Total sugars L	2.5 g
Added sugars L	1.7 g	3%
Protein L	1.9 g	4%
Vitamin A L	10.5 µg	1%
Vitamin C L	0.91 mg	1%
Vitamin D L	0.038 µg	0.2%
Vitamin E L	4.4 mg	29%
Thiamin (B1) L	0.003 mg	0.3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.043 mg	0.3%
Pantothenic acid (B5) L	0.045 mg	0.9%
Vitamin B6 L	0.007 mg	0.4%
Folate (B9) L	3.3 µg	0.8%
Vitamin B12 L	0.072 µg	3%
Calcium L	28 mg	2%
Iron L	0.086 mg	0.5%
Magnesium L	2.2 mg	0.5%
Phosphorus L	19.8 mg	2%
Potassium L	8.9 mg	0.2%
Zinc L	0.13 mg	1%
Copper L	0.022 mg	2%
Manganese L	0.04 mg	2%
Selenium L	2.4 µg	4%
Iodine L	11.5 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 21%
Fat 70%
Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.9 gabove the median for soups and sauces (median 1.2 g)
Fiber0.5 gbelow the median for soups and sauces (median 0.59 g)
Sugars2.5 gin the lowest quarter of soups and sauces (median 6.1 g)
Fat9.9 gabove the median for soups and sauces (median 3.6 g)
Saturated fat1.9 gabove the median for soups and sauces (median 0.7 g)
Sodium440 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water78.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.7 g

Carotenoids (1)

Beta-carotene L	26.3 µg

Other components (2)

Water L	78.6 g
Alcohol L	0.43 g

Product details

Brand: Thomy
Barcode: 42448211
Quantity: 250 ml
Label serving: 100 ml
Category: Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 7,6% Sonnenblumenöl, Stärke, 3,3% KÄSE, Zucker, natürliche Aromen (mit MILCH, WEIZEN), 0,9% EIGELB, Gewürze (Knoblauch, Muskatnuss, Chill, Paprika), Jodsalz (Salz, Kaliumjodat), Weißweinessig, Weißweinextrakt, MOLKENERZEUGNIS, Petersilie, LAKTOSE, Zitronensaft aus Zitronensaftkonzentrat, MILCHEIWEISSERZEUGNIS, Verdickungsmittel Guarkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Sugar Egg Salt Vinegar Milk Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 42448211. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.