Les récoltes bio
Packaged product Other Foods Blédina
Les récoltes bio contains 63 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 27% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 54%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for other foods (median 7.4 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars0.9 gbelow the median for other foods (median 3.2 g)
- Fat1.8 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.6 gbelow the median for other foods (median 2 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| ALA (omega-3, 18:3 n-3) L | 0.065 g |
|---|---|
| Linoleic acid (omega-6, 18:2) L | 0.44 g |
Product details
- Brand
- Blédina
- Barcode
- 3041091559036
- Quantity
- 230 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - poireau* 15,1 % - Pâtes cuites* (semoule de blé dur, blanc d'oeuf) 15,0 % (OEUFS, GLUTEN) - Champignons* 10,0 % - Carottes* 8,33 % - Panais* - Viande de veau* (origine : France) 8,00 % - Amidon de maïs cireux* - Céleri rave* (CELERI) - Persil* - Huiles végétales* (colza, tournesol) - Oignon* - Huile d'olive vierge extra* - Ail en poudre* - Cumin* - Poivre noir*. *Produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionOlive oilGarlicRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahm-Blattspinat Gut Bio | 63 | 4.3 g | 4.7 g | 2.5 g |
| Mais doux poulet Babybio | 63 | 2.9 g | 6.6 g | 2.4 g |
| Carotine e piselli extra fini Bennet | 63 | 2.4 g | 10.1 g | 0.6 g |
| Bio Naturjoghurt Hof-Milch | 63 | 3.5 g | 3.4 g | 3.9 g |
| 4 / 4 Compote Pomme Allegee En Sucre Coroos | 63 | 0.3 g | 15 g | 0 g |
| Maccaroni mit Tomate-Mozzarella Babylove | 63 | 2.7 g | 8.7 g | 1.6 g |
| Les gourdes vitaminées St Mamet | 63 | 0.5 g | 15 g | 0.5 g |
| Fama fama | 63 | 0.5 g | 0.5 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3041091559036. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.