Les Pralinés
Packaged product Sweets and Desserts Vendome
Les Pralinés contains 573 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
100 g provides 29% of the Daily Value for copper, 24% of the Daily Value for Vitamin B12 and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 46 g | |
| Added sugars L | 38 g | 76% |
| Protein L | 7 g | 14% |
| Vitamin A L | 16.9 µg | 2% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 194 mg | 15% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 41.5 mg | 10% |
| Phosphorus L | 191 mg | 15% |
| Potassium L | 362 mg | 8% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 4.6 µg | 3% |
| Chloride L | 230 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 1 g)
- Fiber3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars46 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat39 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.3 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0.94 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 11.7 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre, beurre de cacao, pâte de cacao, pâte de NOISETTES, LAIT écrémé en poudre, LAIT entier en poudre, NOISETTES, graisses végétales (palme, karité), AMANDES torréfiées, matière grasse de LAIT anhydre, émulsifiant : lécithines (SOJA), farine de BLÉ, amidon de BLÉ, arômes, huile de tournesol, malt d'ORGE, sel, blanc d'OEUFS. Traces éventuelles d'autres fruits à coque Elaboré à partir de cacao origine non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondWheat flourSunflower oilSaltEggPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710539376. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.